
Santenay 1er Cru Les Gravières Domaine Jessiaume 2020
Information
Founded in 1850, the estate remained in the hands of the Jessiaume family for over a century, preserving a deep-rooted tradition of Burgundian savoir-faire handed down through generations. In 2006, Sir David Murray, then ranked among Scotland’s most prominent fortunes, with interests in wine and minerals, acquired the property. He introduced a new direction, setting up a wine merchant business and bringing in a new team, with the aim of enhancing the quality of the wines and injecting fresh energy into Domaine Jessiaume. The estate later passed to Dr Jean-François Le Bigot, a passionate wine lover who has continued to invest significantly, embracing organic viticulture and precision, plot-by-plot management in pursuit of ever greater quality.
Today, the vines stretch over some 15 hectares in the communes of Beaune, Pommard, Volnay, Auxey-Duresses and, of course, Santenay. The estate also nurtures Premier Cru plots such as Auxey-Duresses Premier Cru Les Ecussaux and Beaune Premier Cru Les Cents Vignes.
- Region:
- Burgundy
- Producers and wineries:
- Domaine Jessiaume
- Colour:
- red
- Grape variety:
- 100% Pinot Noir
- Food and wine pairings:
- Poulet rôti aux herbes et jus de viande, Côtes d'agneau grillées aux herbes de Provence, Saint-Nectaire affiné sur paille
- Appellation:
- Santenay
- Classification:
- Premier Cru
- Owner:
- Domaine Jessiaume
- Viticulture:
- conventional More information....
- Service temperature:
- 15°

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