Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Jean Féry & Fils
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Magret de canard au cassis, Filet mignon de veau aux morilles, Brie truffé
Appellation: Vosne-Romanée
Classification: Premier Cru
Owner: Jean Féry & Fils
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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