Characteristics of the producer and cuvée
Region: Italy - Campania
Producers and wineries: Mastroberardino
Colour: red
Grape variety: Aglianico
Food and wine pairings: Osso buco mijoté aux herbes, Agneau rôti au romarin, Tagliatelles aux cèpes et copeaux de parmesan
Appellation: Taurasi
Classification: DOCG
Owner: Mastroberardino
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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