Price estimate for wine from the same producer
Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Yvon Clerget
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Pigeon rôti aux airelles et jus réduit au poivre de Timut, Tataki de bœuf maturé, sésame noir et sauce légère au soja vieilli, Risotto aux betteraves rôties, chèvre affiné et éclats de noisette
Appellation: Volnay
Classification: Premier Cru
Owner: Yvon Clerget
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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