Characteristics of the producer and cuvée
Region: Corsica
Producers and wineries: Domaine de Torraccia
Colour: red
Food and wine pairings: Agneau rôti au romarin, Veau aux olives, Civet de sanglier corse
Appellation: Corse Porto-Vecchio
Owner: Domaine de Torraccia
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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