Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Chevillon-Chezeaux
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Filet de canard rôti aux girolles, Côte de veau aux morilles, Gibier à plume sauce grand veneur
Appellation: Nuits Saint-Georges
Classification: Premier Cru
Owner: Chevillon-Chezeaux
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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