Domaine Marguet in the commune of Ambonnay was founded by Emile Marguet in 1875. The 10 hectare property is currently run by Benoît Marguet, who trained as a wine grower in the USA and with Mumm. The vineyard has been certified biodynamic since 2009. Benoît Marguet treats his vines with phytotherapy (the infusion and decoction of medicinal plants) and aromatherapy (use of essential oils); he also ploughs his land with horses and allows the grass to grow around the vines. In the winery, the single parcel vinification process is clean and precise and uses virtually no sulphur. The élevage is very well executed. The outcome is some very fine champagnes that are full of character and go well with food. This domain is attracting more and more champagne lovers.

Ambonnay, a Grand cru village in the Montagne de Reims, is one of Champagne’s most celebrated terroirs. Here, Pinot Noir vines are rooted in chalk and limestone soils, sometimes interspersed with clay, providing excellent water regulation and pronounced minerality. The chalk, so characteristic of the Montagne de Reims, contributes to the wine’s fine tannins, vibrant tension and natural freshness. Harvesting is done by hand, with rigorous sorting carried out directly in the vineyard. The fermentation process is triggered by native yeasts, while gentle maceration avoids harsh extraction, preserving the fruit’s elegance. The wine is then aged for 18 months, without the use of new oak, allowing for a faithful expression of the terroir.
The wine displays a clear, brilliant light ruby hue, recalling the elegance of great Burgundian Pinots. The remarkably pure bouquet reveals aromas of morello cherry, crushed raspberry, peony and white pepper. Fluid and ethereal on the first sip, the palate is driven by finely chiselled acidity.