The Faiveley family has been running this domain since 1825. In 2005 Erwan Faiveley succeeded his father in the management of the property which is one of the largest ones in Burgundy: 10 hectares of Grands Crus and nearly 25 hectares of Premier Crus, including several climates where it is the sole owner (Gevrey-Chambertin Premier Cru Clos des Issarts, Beaune Premier Cru Clos de l'Ecu and Clos des Cortons Faiveley Grand Cru). The vineyards remain very fragmented with an average size of 1 hectare in each appellation. In general, the wines of the domain are dense and fruity. The estate was the first in Burgundy to convert 120 hectares of vines to sustainable agriculture, having obtained the HVE (High Environmental Value)) certificate. Its conversion to organic practices started in 2022 and 2025 will be the first vintage to be certified organic.

The village of Chambolle-Musigny, nestled between Morey-Saint-Denis and Vougeot, is one of the jewels of the Côte de Nuits. The Les Charmes Premier Cru, bordering the grands crus to the south of the village, is among the appellation’s most iconic climats. Its soils consist of shallow brown clay-limestone with a high proportion of active limestone and gravel on the surface. The grapes are carefully hand-picked at peak ripeness. The fruit is partially destalked and undergoes a cold pre-fermentation maceration. Alcoholic fermentation then begins spontaneously. The wine is aged for 18 months in oak casks, with 30% new wood.
In the glass, the wine reveals a beautiful ruby-red hue. The elegant, floral nose reveals notes of dried rose, violet, Morello cherry, fresh raspberry and black tea. A supple attack gives way to an airy yet structured texture, leading to a finish marked by red fruit and floral notes.