Characteristics of the producer and cuvée
Region: Switzerland - Ticino
Producers and wineries: Castello Luigi
Colour: red
Food and wine pairings: Filet de bœuf aux cèpes et jus de truffe, Risotto aux champignons des bois et parmesan, Sbrinz affiné
Appellation: Rosso del Ticino
Owner: Castello Luigi
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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