Created by Jean-Luc Aegerter, this Burgundian house was then inherited by his son Paul. The two share a passion for nature, which guides them in producing top-quality wines. Situated in the Côte d'Or, in Nuits-Saint-Georges, the domain is nowadays expertly managed by Paul, who has brought his energy, taking the house's output off the beaten track to produce wines for enophile from all walks of life.

The Chassagne-Montrachet appellation stands as one of Burgundy’s great strongholds for expressive, powerful white wines. The Les Morgeots climat lies in the southern sector of the appellation, spanning a broad expanse of Premier Cru vineyards. The climat rests on clay-limestone soils rich in marl with a substantial proportion of pebbles, a profile that shapes both structure and definition. Manual harvests ensure a rigorous selection of the finest grapes. In the winery, fermentation takes place in oak casks with native yeasts to preserve the integrity of the terroir. Ageing continues for 12 months in oak, with around 25% new wood.
In the glass, the wine displays a bright golden-yellow hue. The nose reveals subtle aromas of white flowers and yellow stone fruit, enriched by hints of honey, butter and delicate toasty notes. On the palate, a broad, generous attack unfolds into a creamy texture supported by firm underlying minerality.