Characteristics of the producer and cuvée
Region: Loire Valley
Producers and wineries: Josette Medau & Pierre Weyand
Colour: red
Grape variety: Cabernet Franc
Food and wine pairings: Pigeon rôti aux baies noires, Curry d’agneau aux épices douces, Valençay
Appellation: Vin de France
Owner: Josette Medau & Pierre Weyand
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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