The estate was founded in 2001, when the family’s five hectares of vines – previously leased out under sharecropping agreements – were brought back under direct management. Since the 18th century, the Burgundian family had overseen the C. Marey and Comte Liger-Belair wine-trading houses. Today, the vineyard extends over eight hectares across some of Burgundy’s most renowned appellations, including Richebourg, Vosne-Romanée, Clos de Vougeot, Nuits-Saint-Georges and Gevrey-Chambertin.
In 2004, Thibault established a wine-trading business, Thibault Liger-Belair Successeurs, through which he purchases grapes and farms a further 12 hectares of vines. In 2008, the winemaker expanded into Beaujolais – a region he discovered during his studies – settling in Moulin-à-Vent and creating Domaine des Pierres Roses.
Across these various ventures, the guiding philosophy remains the same: a pursuit of finesse and a constant effort to understand what each vine requires. The wines have already reached an impressive level and are widely regarded as among the region’s rising stars, combining substance with elegance.

The parcels of Les Beaux Bruns and Les Fouchères, nestled in the heart of the Chambolle-Musigny terroir, lie on soils rich in brown clay mixed with limestone scree. This deep clay-limestone terroir allows Pinot Noir to achieve optimal phenolic ripeness, giving the wine fine tannic structure and vibrant fruit. In the winery, fermentation takes place spontaneously in stainless-steel vats. Gentle punch-downs and pump-overs extract colour and aroma without excess. The wine is then aged for 14 months in French oak casks, with minimal sulphur.
The wine shows an intense ruby hue. The refined nose reveals black cherry, raspberry and violet, alongside sweet spice, undergrowth and a faint chalky note. The palate offers a silky, airy texture, fine-grained yet present tannins, and a subtle balance of floral delicacy and fruit-driven depth.