Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Château de Corton
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Homard rôti au beurre blanc et zestes d’agrumes, Volaille de Bresse à la crème et morilles, Tarte aux fraises
Appellation: Corton-Charlemagne
Classification: Grand Cru
Owner: Château de Corton
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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