Characteristics of the producer and cuvée
Region: Italy - Tuscany
Producers and wineries: Monteverro
Colour: red
Food and wine pairings: Filet de bœuf en croûte de sel et herbes de Provence, Magret de canard aux cerises noires et vinaigre balsamique, Risotto aux cèpes et truffes noires
Appellation: Toscana
Classification: IGT
Owner: Monteverro
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
Free and unlimited access
to statistics for over 150,000 price estimates
to statistics for over 150,000 price estimates