Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Vincent Latour
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Noix de Saint-Jacques poêlées, émulsion au curry doux et zeste de citron vert, Poulette de Bresse rôtie, sauce crémée aux morilles, Curry léger de fenouil et coquillages, riz jasmin
Appellation: Meursault
Classification: Premier Cru
Owner: Vincent Latour
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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