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Wine label Charmes-Chambertin Grand Cru Antonin Guyon 1999
Charmes-Chambertin Grand Cru Antonin Guyon 1999

Vintage

1999

Current price estimate

150
(75cl format)
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    Charmes-Chambertin Grand Cru Antonin Guyon
    Information
    About the producer

    Domaine Antonin Guyon in Sauvigny-lès-Beaune was founded by Antonin Guyon in the 1960s before he passed on the torch to his son Dominique in 1970. At this time the domain spanned 22 hectares on the Hautes-Côtes-de-Nuits. Since then, the vineyard has expanded to the size of 48 hectares, thus covering several appellations in the Côte-de-Nuits and Côte-de-Beaune and including several premiers crus and grands crus. These are powerful wines in a classic style. The domain is considered one of the best in the Côte de Beaune.

    About the wine

    Situated at the heart of the Côte de Nuits, Charmes-Chambertin is one of the most renowned Grand Cru of Gevrey-Chambertin. The vines grow on the slope of the Côte, rooted in soils comprising a mix of limestone scree, marl, and silt. These well-draining, mineral-rich soils favour Pinot Noir wines that are powerful and offer superb aromatic precision. In the vineyard, the rapes are hand-harvested plot-by-plot, placed in small crates, and sorted immediately upon arrival at the winery. The fruit undergoes a 15-day maceration with controlled temperatures during spontaneous fermentation. The cuvée is then aged for 18 months in barrels before being bottled at the estate.
    The deep ruby hue promises an expressive bouquet. The nose offers aromas of red and black fruits, undergrowth, and sweet spice notes, complemented by subtle hints of coffee. On the palate, a frank attack reveals fine tannins and a beautiful balance of power and finesse, leading to a saline and spicy finish.

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    Characteristics of the producer and cuvée

    Region: Burgundy

    Producers and wineries: Antonin Guyon

    Colour: red

    Grape variety: Pinot Noir
    Food and wine pairings: Canard rôti au miel et aux épices douces, Perdreau ou caille rôtie, jus réduit, Saumon grillé ou en croûte d’herbes

    Appellation: Charmes-Chambertin

    Classification: Grand Cru

    Owner: Antonin Guyon

    Viticulture: organic More information....

    Service temperature: 16°

    The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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