H
Vin de France 2019Characteristics of the producer and cuvée
Region: Loire Valley
Colour: sparkling white
Food and wine pairings: Ceviche de bar au citron vert et gingembre frais, Ravioles de chèvre frais aux herbes du jardin, Tarte fine aux pommes caramélisées et romarin
Appellation: Vin de France
Service temperature: 10°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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