
H
Vin de France 2019Characteristics of the producer and cuvée
Region: Loire Valley
Colour: sparkling white
Food and wine pairings: Ceviche de bar au citron vert et gingembre frais, Ravioles de chèvre frais aux herbes du jardin, Tarte fine aux pommes caramélisées et romarin
Appellation: Vin de France
Service temperature: 10°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.

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