Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Darviot-Perrin
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Raviole de langoustines au bouillon de verveine, Volaille de Bresse rôtie au beurre noisette et truffe blanche, Brie de Meaux truffé et pain de campagne grillé
Appellation: Meursault
Owner: Darviot-Perrin (Domaine)
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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