Characteristics of the producer and cuvée
Region: USA - California
Producers and wineries: DuMol
Colour: red
Grape variety: Cabernet Sauvignon
Food and wine pairings: Carré d’agneau rôti, croûte d’herbes de Provence, jus réduit à la myrtille sauvage, Côte de bœuf maturée 45 jours, sauce au poivre vert et baies de genièvre, Fromage de chèvre affiné sous cendre
Appellation: Napa Valley
Owner: DuMol
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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