Characteristics of the producer and cuvée
Region: USA - Napa Valley
Producers and wineries: Clos du Val
Colour: red
Grape variety: Cabernet Sauvignon
Food and wine pairings: Côte de bœuf maturée grillée, Magret de canard aux baies de genièvre, Comté 36 mois
Appellation: Napa Valley
Owner: Clos du Val
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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