Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Robert Arnoux
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Lapin au romarin, olives noires et tapenade légère, Thon rouge snacké, purée de topinambour et jus réduit au pinot noir, Saumon grillé au miso et au gingembre doux
Appellation: Nuits Saint-Georges
Classification: Premier Cru
Owner: Robert Arnoux
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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