Characteristics of the producer and cuvée
Region: Italy - Trentino-Alto Adige
Producers and wineries: Tenuta San Leonardo
Colour: red
Food and wine pairings: Ragoût de chevreuil aux airelles et polenta crémeuse, Tagliatelles au cacao et sauce au foie de volaille, Pigeon rôti au genièvre, purée de topinambours et truffe blanche
Appellation: IGT Vigneti delle Dolomiti
Owner: Tenuta San Leonardo
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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