Characteristics of the producer and cuvée
Region: New Zealand - New Zealand
Producers and wineries: Stonyridge Vineyard
Colour: red
Food and wine pairings: Carré d’agneau grillé aux herbes de l’île, purée de patate douce et réduction de myrtille, Thon mi-cuit en croûte de sésame, sauce soja-gingembre, Ragoût de champignons sauvages et cacao amer, polenta crémeuse
Appellation: Nouvelle-Zelande
Owner: Stonyridge Vineyard
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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