Price estimate for wine from the same producer
Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Domaine de Saulx
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Magret de canard rôti à la myrtille, jus réduit au vinaigre balsamique, Filet de sanglier en croûte d’herbes, Millefeuille de betterave rouge et chèvre frais, avec un filet de miel de lavande
Appellation: Gevrey-Chambertin
Classification: Premier Cru
Owner: de Saulx
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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