Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Philippe Naddef
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Filet de biche au cacao amer et jus réduit, Gyozas de canard confit et bouillon corsé aux champignons, Raviole ouverte de joue de bœuf, émulsion de thé noir
Appellation: Mazis-Chambertin
Classification: Grand Cru
Owner: Philippe Naddef
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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