Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Philippe Naddef
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Suprême de pintade farci aux herbes fines et citron noir, Sashimi de thon rouge, ponzu vieilli et sésame grillé, Tarte fine aux champignons sauvages et vieux parmesan
Appellation: Gevrey-Chambertin
Classification: Premier Cru
Owner: Philippe Naddef
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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