Characteristics of the producer and cuvée
Region: Loire Valley
Producers and wineries: Josette Medau & Pierre Weyand
Colour: sweet and dessert wine
Grape variety: Chenin Blanc
Food and wine pairings: Foie gras poêlé, poire caramélisée et poivre long, Tajine de légumes racines, abricots secs et amandes, Fromage de chèvre affiné, miel de châtaignier et noix fraîches
Appellation: Vin de France
Owner: Josette Medau & Pierre Weyand
Service temperature: 10°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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