Characteristics of the producer and cuvée
Region: Burgundy
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Civet de chevreuil, Pigeon rôti, purée de topinambour et jus corsé, Tranche de bœuf maturé, poêlée de champignons sauvages
Appellation: Vougeot
Classification: Premier Cru
Owner: Bertagna
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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