Vougeot 1er Cru Bertagna 1978
Characteristics of the producer and cuvée
- Region:
- Burgundy
- Colour:
- red
- Grape variety:
- Pinot Noir
- Food and wine pairings:
- Civet de chevreuil, Pigeon rôti, purée de topinambour et jus corsé, Tranche de bœuf maturé, poêlée de champignons sauvages
- Appellation:
- Vougeot
- Classification:
- Premier Cru
- Owner:
- Bertagna
- Viticulture:
- sustainable farming More information....
- Service temperature:
- 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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