Characteristics of the producer and cuvée
Region: Champagne
Producers and wineries: Bastien Pointillart
Colour: red
Food and wine pairings: Civet de biche au chocolat amer et airelles, Magret de canard aux cerises noires et romarin, Tartine de boudin noir aux pommes caramélisées et oignons confits
Appellation: Champagne
Classification: AOP
Owner: Bastien Pointillart
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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