Characteristics of the producer and cuvée
Region: Champagne
Producers and wineries: Bastien Pointillart
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Civet de sanglier aux baies sauvages et chocolat amer, Filet mignon de porc aux pruneaux et romarin, Risotto aux cèpes et huile de truffe blanche
Appellation: Champagne
Classification: AOP
Owner: Bastien Pointillart
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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