Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Amiot & Fils
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Épaule d’agneau confite aux herbes sauvages et gnocchis à la crème de truffe, Tournedos de bœuf en croûte d’épices douces, jus corsé aux cerises noires., Risotto au parmesan affiné et copeaux d’huile de noix torréfiée.
Appellation: Clos de la Roche
Classification: Grand Cru
Owner: Amiot & Fils
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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