Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Brice Martin
Colour: red
Food and wine pairings: Tajine d’agneau aux pruneaux et épices douces, Pigeon rôti, jus réduit au vinaigre de framboise, Patates douces rôties au romarin et fromage de brebis affiné
Appellation: Vin de France
Owner: Brice Martin
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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