Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Domaine Bartet
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Filet de chevreuil, jus réduit aux airelles, Ris de veau croustillants, purée de topinambour, Aubergine rôtie, miso et sésame noir
Appellation: Gevrey-Chambertin
Classification: Premier Cru
Owner: Domaine Bartet
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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