Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Domaine Jomain
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Homard rôti, beurre noisette et citron vert, Turbot poché, émulsion crémée aux algues, Volaille fermière aux morilles fraîches
Appellation: Bâtard-Montrachet
Classification: Grand Cru
Owner: Domaine Jomain
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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