Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Petit Jean
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Homard rôti au beurre citronné, Volaille de Bresse à la crème et morilles, Comté très affiné
Appellation: Montrachet
Classification: Grand Cru
Owner: Petit Jean
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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