Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Chauvenet-Chopin
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Carré de bœuf en croûte de sel et jus réduit aux baies rouges, Pigeon rôti aux épices douces et jus de cerise sauvage, Risotto aux champignons sauvages et parmesan affiné 36?mois
Appellation: Vougeot
Classification: Grand Cru
Owner: Chauvenet-Chopin (Domaine)
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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