Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Henri De Voncourt
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Filet de bœuf Wagyu grillé avec réduction de vinaigre de Xérès et échalotes caramélisées, Gigot d’agneau rôti au romarin et jus de truffe, Civet de cerf aux airelles et chocolat amer
Appellation: Richebourg
Classification: Grand Cru
Owner: Henri De Voncourt
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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