Characteristics of the producer and cuvée
Region: Bordeaux
Producers and wineries: Château Vieux Taillefer
Colour: white
Food and wine pairings: Ris de veau à la crème et champignons des bois, Asperges blanches sauce mousseline et œuf mollet, Sole meunière au beurre noisette et câpres
Appellation: Vin de France
Owner: Château Vieux Taillefer
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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