Characteristics of the producer and cuvée
Region: Beaujolais
Producers and wineries: Jean-Luc Gauthier
Colour: red
Grape variety: Gamay
Food and wine pairings: Volaille fermière rôtie aux herbes et jus réduit aux airelles, Tataki de bœuf, sésame grillé et sauce légèrement fumée, Saint-Marcellin affiné avec pain grillé et confiture de cerises noires
Appellation: Vin de France
Owner: Jean-Luc Gauthier
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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