Characteristics of the producer and cuvée
Region: Italy - Veneto
Producers and wineries: Bressan Mastri Vinai (Giacomo Bressan)
Colour: amber
Food and wine pairings: Chevreuil rôti aux baies de genièvre, Osso buco à la milanaise, Grana Padano affiné 36 mois
Appellation: Venezia Giulia
Owner: Bressan Mastri Vinai (Giacomo Bressan)
Service temperature: 14°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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