Characteristics of the producer and cuvée
Region: Burgundy
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Filet de pigeon rôti, jus aux baies sauvages, Tataki de bœuf, sésame grillé et sauce soja réduite, Tarte fine aux champignons sauvages et parmesan
Appellation: Vosne-Romanée
Owner: Le Hameau de Barboron
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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