Characteristics of the producer and cuvée
Region: Spain - Galicia
Producers and wineries: Raul Perez
Colour: red
Food and wine pairings: Lièvre à la royale aux herbes et baies sauvages de Galice, Ternera galega braisé au vin rouge et thym, Jamón galicien affiné et chorizo artisanal de Bierzo
Appellation: Ribeira Sacra
Classification: DO
Owner: Raul Perez
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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