Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Tomoko Kuriyama et Guillaume Botte
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Volaille de Bresse rôtie au beurre et sauce aux morilles, Risotto à la truffe blanche et parmesan affiné, Saint-Jacques poêlées et émulsion de noisette au citron
Appellation: Meursault
Owner: Tomoko Kuriyama et Guillaume Botte
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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