Characteristics of the producer and cuvée
Region: Roussillon
Producers and wineries: La Cave des Nomades
Colour: red
Food and wine pairings: Épaule d’agneau confite aux olives noires et romarin fumé, Aubergines braisées au miso brun, sésame torréfié et herbes sauvages, Magret de canard grillé aux figues rôties et poivre long
Appellation: Vin de France
Owner: La Cave des Nomades
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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