Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Famille Picard
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Homard rôti au beurre d’agrumes et piment doux, Suprême de poularde à la truffe blanche et sauce albufera, Risotto crémeux aux girolles et parmesan affiné 36 mois
Appellation: Bâtard-Montrachet
Classification: Grand Cru
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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