Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Potinet Ampeau
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Magret de canard laqué au miel et gingembre, Côte de bœuf maturée, jus réduit aux herbes, Risotto aux champignons sauvages et émulsion de parmesan affiné
Appellation: Volnay
Classification: Premier Cru
Owner: Potinet Ampeau
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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