Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Les Jardiniers Vignerons
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Épaule d’agneau confite aux herbes de Provence et polenta grillée, Risotto crémeux aux girolles et parmesan, Tarte fine aux oignons caramélisés et fromage de chèvre frais
Appellation: Hautes-Côtes de Nuits
Owner: Les Jardiniers Vignerons
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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