Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Moissenet-Bonnard
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Filet de bar rôti au beurre blanc citronné et perles de yuzu, Risotto crémeux aux asperges vertes et copeaux de Parmesan, Tarte fine aux pommes caramélisées et romarin, glace au miel
Appellation: Puligny-Montrachet
Classification: Premier Cru
Owner: Moissenet-Bonnard
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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