Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Philippe Rossignol
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Civet de lièvre aux airelles et pain d’épices, Magret de canard aux cerises noires et vinaigre de Banyuls, Os à moelle rôti, fleur de sel et pain grillé
Appellation: Gevrey-Chambertin
Classification: Premier Cru
Owner: Philippe Rossignol
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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