Characteristics of the producer and cuvée
Region: Burgundy
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Saint-Jacques snackées, purée de panais et beurre citronné, Volaille rôtie, jus léger et légumes printaniers, Fromage de chèvre frais, miel et herbes
Appellation: Nuits-Saint-Georges
Classification: Premier Cru
Owner: Bertrand Amboise
Service temperature: 8°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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